Dirk Graham has always been a fan of pizza. During the 1980s, Dirk traveled around the city of Richmond and surrounding areas in hopes of finding a great pizza. Frustrated by his search, Dirk turned to his friend, Fabian Botto, a restauranteur, who was known for his quality cuisine. Fabian soon became Dirks mentor and taught him the secrets to making his specialty crust and sauces.In1990,Dirkand his partner,CoalterTurpin, used those secrets to open a small pizza shop in historic Richmond. Word spread quickly about the delicious crust that takes over 12 hours to prepare. With a strong customer loyalty, the restaurant quickly outgrew its original location. In1992, the pizza shop growing to a full-service family restaurant now known as the famous Richmond favorite ,Bottoms Up Pizza..
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Bottoms Up offers the best bang for the buck. While it may take up to 30 minutes to get your order, it is certainly worth the wait. Each pizza is made to your specificiations and for a little more than $5 a slice, it is a most filling meal.
I lived in Richmond for 2 years. During my time there, I was probably at Bottoms Up at least once a month! I still have to make a trip there anytime I return. It's a very popular place, so go early or plan to wait for awhile---it's…
The slices at Bottoms Up are not only good, they are huge!
Bottoms Up has the BEST pizza ANYWHERE. Buy even a slice and you know you are going to be happy. Great service, great food, great location, what else could you ask for?
jennyenger
YUUUMMMMYThe best of the best....so many choices.....only so much you can eat in one sitting.... The best pizza in town!!! It's a fun place to go on a date or with the family!!