Emilio's Tapas Sol Y Nieve

Emilio's Tapas Sol Y Nieve

(34 Review)
  • 60611-3259 Chicago IL United State
  • http://

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Reviews

  • Ktraveler

    Ktraveler

    Good Food Better Atmosphere

    Went alone one evening while traveling on business. Asked for a table where I could read my book and was seated immediately at a table that the hostess said had good light. The waiter was also the bartender and came to my table right…

    Helpful 0
  • Sandra R

    Sandra R

    Espanola

    I had the pleasure of visiting Spain in 1998, I loved the tapas in Spain and when I visited Emilios, their tapas were a inexpensive trip back to Spain. The atomoshere is pleasant and the service is friendly. I also enjoyed a virgin…

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  • Valerie Moloney

    Valerie Moloney

    A Streeterville tapas restaurant keeps the sangria flowing for tourists and locals who don't do chain dining.

    In ShortFor a restaurant in the heart of touristville, this tapas and wine bar feels very local. Casually dressed tourists and locals enjoy sangria and tapas alongside couples and locals with kids in tow. Gorgeous murals of the…

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  • Nuni I

    Nuni I

    Spanish Restaurant

    Great food and an awesome atmosphere... I loved the service and their sangria. One of those places that hours pass by and you don't realize it... I'll be back on my next trip to Chicago.

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  • grassfedbeeffarmer

    grassfedbeeffarmer

    good food, so so service

    I visited on a Monday night. Trying to decide between two different red wines, my waiter brought tasting glasses to allow me to taste before choosing. Very nice! But the service after that was inconsistent, with my waiter not showing up to…

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  • foodlover41

    foodlover41

    The BEST Tapas!

    This place is SO good! I visit Chicago every year for a week in November, and my friends and I eat there at least twice! The red sangria is delicious and a must-have dish is the baked goat cheese with garlic toast - absolutely to die…

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  • RobW1

    RobW1

    Great food. The scallops/spinach is great, as...

    Great food. The scallops/spinach is great, as was the seasonal fruit gazbacho soup.

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  • ainslie

    ainslie

    Great Tapas Experience

    Lots of interesting dishes to sample. Excellent wine list. I recommend the Veleta Trepenillo wine. Service was okay but the food was excellent. Very comfortable and relaxed atmosphere.

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  • eljaykay

    eljaykay

    Great Tapas in Chicago

    Emilio's tapas and wine bar is the best place to people watch and to get a great small meal. The white sangria is very good with a kick and the small appetizers are just enough to share with two or four. Everything was great, make sure…

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  • tulips500

    tulips500

    "break my piggy bank" tapas

    this is one of those fancy upscale places that offers pretty looking, but small serving size tapas at not...

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  • Susan S.

    Susan S.

    Great Tapas

    I've gone here several times in a group of 6 or more. They have some very good Tapas, I like the curry chicken and potatas bravas. There is a lot to choose from, prices are reasonable, and they are about 2 blocks from Michigan avenue. I…

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  • bluechef1

    bluechef1

    outdoor tapas!!!

    every tapas restaurant should have outdoor seating!!! great food. good service. a great place to people-watch as you sample several amazing dishes and share a pitcher of excellent sangria.

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  • ottolars

    ottolars

    Um..off night?

    My friend and I shared five of what we thought were the most interesting and inventive-sounding tapas on the menu, and all of them were bland and uninspired. The "gracious, unhurried" service made us impatient, especially considering that…

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  • dougchin

    dougchin

    Customer

    First time experienced Spanish food. Paella A La Valenciana was good, needed a little more spice. Tapa Piquillos Rellenos De Pato was excellent. Baked dried fruit tart desert was good. Red sangria was watered down.

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  • metropical

    metropical

    top Tapas

    outstanding! one of a very few 5 stars I've ever given. Excellent CAZUELA DE PULPO, GAMBAS FRIAS TRES SALSAS, AN CON TOMATE, JAMON Y QUESO, TAPA A LA NAVARRA, CARACOLES EMILIO, duck in sherry sauce, calamri bread. We had over 30…

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