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O Chame was recommended to us by a friend. When we got there it was surprisingly empty which rattled us a bit but at least the parking was easy. We tried several of the appetizers (Tempura was a favorite) and two Udon/Soba noodle…
It's a nice fusion of French and Japanese, and they have some really tasty and inspired appetizers--some of my favorites are the mushroom and lotus root, and the potato & root vegetable cakes -- they have an amazingly delicious sauce.…
Cozy little restaurant. I had a bowl of udon, which was good. This type of fusion food isn't my thing since...
Had dinner here a few weeks ago and was really impressed with the clean flavors that presented themselves...
I've heard that Udon is pretty great at this restaurant and I went to check it out with a friend. We ordered salad with ahi tuna sashimi slices, green onion pancakes, and a bowl of pork udon to share. The Salad had a good balance of the…
In ShortThe sedate entrance is a pleasing prelude to the Zen-like dining experience that awaits inside. A slender arm of a dining room feels natural and relaxed, evoking a casual country-style dining experience, tinged with…
I don't like the chairs here because, well, I slouch and these chairs make me feel like I'm leaning forward. The food is good. The noodles are the main attraction. To me, it's not really traditional style. If it was, I would rate it lower.…
Friendly and professional service, a true Berkeley treasure.\r The food is so clean and delicious. Menu offers amazing flavors without being busy.\r Comfortable setting.\r \r \r
O Chame takes the simplicity of Japanese favorites and adds a twist by injecting "Calfornia cuisine" concepts. The desired result is that traditional favorites are supposed to be elevated by the use of fancy sounding ingredients. The…
I was very disappointed eating at a place with such a great reputation. The noodle order was very minimal, and the servings of food were small. If you go here, you are definitely helping them pay for the decor and ambience. Stay away…