Cacio E Vino
- 10003-8680 New York NY United State
- http://
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Best pizza around.. LES landmark pizza.. Highly recommended... Great find citysearch...perfetion amazing
Staff and manager are very friendly. Always going above and beyond. Pizza is the best in the city. Never a disappointing meal.
Run by italians as in italian people from italy (not italian american). they know what they are doing in the kitchen. great food! the pizza is exceptional as is the fettuccine w/ 'schrooms. also have the nutella and banana pizza for…
We got to Cacio e Vino without reservations and were seated quickly despite the large crowd. The food was made as Italian food ought to be prepared (i.e., pasta very al dente), and the wine selection was wide and reasonably priced. Try…
After having a wonderful cheeseless seafood pizza at a Bklyn place that removed it from its menu, I've been searching for something comparable. Can't comment on the menu as a whole, but the Pescatore Pizza (ordered with regular, not spicy…
This is an incredible restaurant, the owners who are from Sicily kept the menu very specifically Sicilian (this is very rare). The menu is very diverse and there are 30 kinds of pizzas on the menu. The restaurant is very cozy with a wood…
Cozy & good service. Both wine and food are priced reasonably. We had 2 appetizers, pizza, pasta and wine and desert but we only paid $38 each. Then the owner bought a chocolate pizza from the brick oven!! Chocolate & pizza - it was super…
The atmosphere is very friendly and relaxed. Fantastic food (try polipo alle erbe), great wine selection. Fresh and delicious dishes, and spectacular desserts! Look at the attention to detail. The staff is eager to please you every need. I…
The SceneDark wood, flickering candlelight and black-and-white photos of Sicily may be bella cliches for Italian restaurants in the East Village, but the brightly colored pizza oven makes quite an impression. Unfortunately, so…
I meet few friends at Cacio e vino on a rainy sunday night and had a refreshing and delightfull dinner\r started with a pizza, very well cooked and flavorfull, i could tell the the dough was well raisen,\r something herd to come by in NY,…
very good service .. and very authentic .. its rare to find an authentic Italian/Sicilian resturant .. hats off to the ..
silverblue
Pleasantly SurprisedMy friend suggested we meet at this cute Sicilian restaurant in the East Village on a Thurs night. Having never heard of it before and reading mixed reviews online, I went with a skeptical disposition. We got seated promptly at 9pm without…